Lessons on food, life, and photography with Beaumont Newhall
Mit Fotografien von Berenice Abbott, Ansel Adams, Henri Cartier-Bresson, Beaumont Newhall, Janet Russek, Ralph Steiner, Paul Strand, Todd Webb, Edward Weston, Minor White, essay by David Scheinbaum, contributions by MaLin Wilson-Powell, Amy Conger, Christopher Rocca, Jeanne Adams, Milton Esterow, Diana Edkins, Stuart Ashman, Elizabeth Glassman, Thomas Barrow, Mary Alinder and Bill Jay
?One evening in 1956 our friend Andrew Wolf burst into our house in Rochester with the startling news that he had bought a weekly suburban paper, The Brighton-Pittsford Post. He explained that he planned to report local news and publish columns on a variety of subjects, such as reviews of the theater, concerts, motion pictures, and cooking. ?You?ll be the food editor,? he told me! ?What! I can?t do that!? ?Why not? I know you can write because I like to read it. You can cook well, because I like to eat it.?
?from Beaumont Newhall, Focus: Memoirs of a Life in Photography, Bulfinch Press, 1993